we cater for a minimum
of 10 people for all of our menus. menus are designed
to your specification, prices are per person and include
vat, ingredients, preparation and service. all prices
are from:
canape reception £12.00 |
|
sunday lunch £25.00 |
|
hot fork buffet £25.00 |
|
three course dinner £32.00 |
|
four course dinner £35.00 |
special and themed menus will be priced
after consultation with the host.
Our prices do not
include the hire of any linen, crockery, cutlery, glassware,
equipment or beverages.
