Prices
We cater for a minimum of 10 people for all of our menus. Menus are designed to your specification, prices are per person and include vat, ingredients, preparation and service.
All prices are from:
- Canape reception £12.00
- Sunday lunch £25.00
- Hot fork buffet £25.00
- Three course dinner £32.00
- Four course dinner £35.00
Special and themed menus will be priced after consultation with the host.
Our prices do not include the hire of any linen, crockery, cutlery, glassware, equipment or beverages.